Hanging weight – Approximately 175 to 195 lbs

(20 to 30% loss from cutting and trimming)

Please call for current pricing.

Please note that the chart below should be used only as a guide for our most popular configuration. Your hind quarter of beef will be custom cut to order. You can choose your thickness for your steaks and your poundage for your roasts. All packages will be wrapped in freezer paper and marked accordingly. 50% Deposit is required upon ordering.

Hind Quarter
Type of Cut Approx. Poundage Each OR (Thickness of Cut) *Quantity Range
T-Bones and Porterhouse 1" Thick 13 to 15 Pieces
Sirloin 1" Thick 7 Pieces
Round Steak 1/2" Thick 10 to 12 pieces
Rump Roast 3 lb Each 3 Pieces
Sirloin Tip Roast 3 lb Each 3 Pieces
Beef Stew Cubed 10 to 14 lbs
Ground Beef Ground 35 to 45 lbs
Soup Meat Pieces 5 to 6 Pieces
*The range is based on the length of the hind

Hinds & Sides - hind quarter

Hanging weight – Approximately 350 lbs

(20 to 30% loss from cutting and trimming)

Please call for current pricing.

Please note that the chart below should be used only as a guide for our most popular configuration. Your side of beef will be custom cut to order. You can choose your thickness for your steaks and your poundage for your roasts. All packages will be wrapped in freezer paper and marked accordingly. 50% Deposit is required upon ordering.

Side
Type of Cut Approx. Poundage Each OR (Thickness of Cut) *Quantity Range
T-Bones and Porterhouse 1" Thick 13 to 15 Pieces
Sirloin 1" Thick 7 Pieces
Round Steak 1/2" Thick 10 to 12 pieces
Rump Roast 3 lb Each 3 Pieces
Sirloin Tip Roast 3 lb Each 3 Pieces
Chuck Roast 3 lb Each 12 to 15 Pieces
Chuck Steak 1" Thick 4 to 6 Pieces
Rib Roast OR (Rib Steak) 3 lb Each OR (1" Thick) 5 to 6 Pieces OR (12 to 14 Pieces)
Beef Stew Cubed 10 to 14 lbs
Ground Beef Ground 40 to 50 lbs
Soup Meat Pieces 5 to 6 Pieces
*The range is based on the length of the side

Hinds & Sides - side

Hanging weight – Approximately 175 TO 195 lbs

(20 to 30% loss from cutting and trimming)

Please call for current pricing.

Please note that the chart below should be used only as a guide for our most popular configuration. Your front quarter of beef will be custom cut to order. You can choose your thickness for your steaks and your poundage for your roasts. All packages will be wrapped in freezer paper and marked accordingly. 50% Deposit is required upon ordering.

Front Quarter
Type of Cut Approx. Poundage Each OR (Thickness of Cut) *Quantity Range
Chuck Roast 3 lb Each 12 to 15 Pieces
Chuck Steak 1" Thick 4 to 6 Pieces
Rib Roast OR (Rib Steak) 3 lb Each OR (1" Thick) 5 to 6 Pieces OR (12 to 14 Pieces)
Beef Stew Cubed 10 to 14 lbs
Ground Beef Ground 40 to 50 lbs
Soup Meat Pieces 5 to 6 Pieces
*The range is based on the length of the quarter

Hinds & Sides - front